What is a line cook?

A line cook is a chef who works in the kitchen of a restaurant, often on the "line" where different types of food are prepared and cooked. They are responsible for preparing and cooking dishes according to the restaurant's recipes and standards.

Line cooks typically work in a fast-paced environment, as they are responsible for cooking multiple dishes at once and must work quickly and efficiently to keep up with orders. They work closely with other members of the kitchen staff, communicating and coordinating to ensure that dishes are prepared and served in a timely manner.

In addition to cooking, line cooks may also be responsible for tasks such as prepping ingredients, cleaning and maintaining their work station, and assisting with other kitchen duties as needed.

Line cooks may have varying levels of experience and may work in different types of restaurants, ranging from casual dining establishments to fine dining restaurants. They may also specialize in a particular type of cuisine, such as Italian, French, or Asian.

Overall, line cooks play a crucial role in the kitchen, as they are responsible for the hands-on preparation and cooking of dishes that are served to customers. Their skills, speed, and attention to detail are key in ensuring that the restaurant runs smoothly and that customers receive high-quality food.